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Pickled Nectarine Salsa Recipe

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Pickled Nectarine Salsa
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Ingredients

  • 4 nectarines, stoned and diced (leave the skins on)
  • 1/2 small red onion, finely chopped
  • Small handful mint leaves, finely shredded
  • 120ml white wine vinegar
  • 2 teaspoons sugar
  • 1 tablespoon olive oil
  • Salt and pep

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 722g
Calories 422  
Calories from Fat 134 32%
Total Fat 15.2g 19%
Saturated Fat 2.02g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 15mg 1%
Potassium 1160mg 33%
Total Carbs 67.95g 18%
Dietary Fiber 9.3g 31%
Sugars 52.29g 35%
Protein 6.02g 10%
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