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Pickled Knackwurst Or Eggs Recipe

Name: Pickled Knackwurst Or Eggs
Ingredients: 2 1/2 c. water; 1 3/4 c. white vinegar; 2 tbsp. sugar; 1 1/2 teaspoon salt; 20 peppercorns; 5 whole allspice; 1 1/2 lbs. Knackwurst; 1 Bermuda onion

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.14 view details

2 1/2 c. water
1 3/4 c. white vinegar
2 tbsp. sugar
1 1/2 teaspoon salt
20 peppercorns
5 whole allspice
1 1/2 lbs. Knackwurst
1 Bermuda onion

Directions

Combine first 6 ingredients in saucepan; boil and simmer for 10 min. Cold. Slice Knackwurst and onion; put in layers in 2-qt jar and pour marinade over. Chill 3 days. Will keep for several weeks.
If you use Large eggs, hard boil first and when cold, peel and layer the same as above.

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Amount Per Serving	%DV
Serving Size 215g
Recipe makes 8 servings
Calories 284
Calories from Fat 212	75%
Total Fat 23.56g	29%
Saturated Fat 8.68g	35%
Trans Fat 0.0g
Cholesterol 51mg	17%
Sodium 1233mg	51%
Potassium 208mg	6%
Total Carbs 6.36g	2%
Dietary Fiber 0.0g	0%
Sugars 3.36g	2%
Protein 9.44g	15%

Pickled Knackwurst Or Eggs Recipe

Ingredients