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Ingredients
- 2 lb warm peppers - (3" to 5" long)
- Â Â Boiling water
- 2Â 1/2 c. distilled white vinegar
- 2Â 1/2 c. water
- 1 c. granulated sugar
- 8 x garlic cloves
- 2 tsp pickling salt
Directions
- Wash peppers thoroughly. Cut off stem end only, trimming longer peppers to fit jar, if necessary. Place peppers in bowl; cover with boiling water. Let stand 5 min; drain.
- Combine vinegar, water and sugar in saucepan; heat to boiling, then simmer 5 min. Pack peppers in clean, warm jars. To each jar add in 2 cloves garlic and 1/2 tsp. salt.
- Pour simmering liquid over peppers to within 1/2-inch of top making sure vinegar solution covers peppers. Cap each jar at once. Process 10 min in boiling water bath for 5 to 7 min.
- Yield: 4 pints
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