Pickled Garden Relish Recipe

• 3 c. fresh cauliflowerets, cut into 1-inch pcs
• 2 med. carrots, cut into 2 x 1/4 inch strips
• 1/4 c. water
• 1 med. red pepper, cut into 2 x 1/4 inch strips
• 2 stalks celery, sliced 1/2 inch thick
• 2/3 c. whole green or possibly black olives
• 3/4 c. white wine vinegar
• 1/2 c. extra virgin olive oil
• 2 tbsp. sugar
• 1 teaspoon salt
• 1/2 teaspoon dry oregano leaves
• 1/4 teaspoon pepper

Directions