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Pickled Beets (Syltede Rodbeder) Recipe

Name: Pickled Beets (Syltede Rodbeder)
Ingredients: 2 can (1 lb each) sliced beets; Sugar; Caraway seeds; 4 c. Vinegar; 2 c. Water

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Servings: 1

Ingredients

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Place a layer of beets in a bowl. Sprinkle with sugar and a few caraway seeds. Repeat layers. Heat vinegar and water together. Pour over beets.
Refrigeratefor 24 hrs. Drain and serve.

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