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Pesto Caprese Panini Recipe

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Pesto Caprese Panini
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Ingredients

  • ciabatta rolls or a sourdough round sliced
  • fresh mozzarella, sliced thin
  • tomatoes, sliced thin
  • 3 handfuls of basil leaves
  • 1/4 cup pecorino romano cheese
  • 4 garlic cloves
  • 1/3 cup unsalted almonds
  • approx 1/4 cup olive oil

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 217g
Calories 671  
Calories from Fat 588 88%
Total Fat 66.87g 84%
Saturated Fat 11.7g 47%
Trans Fat 0.0g  
Cholesterol 22mg 7%
Sodium 186mg 8%
Potassium 419mg 12%
Total Carbs 11.2g 3%
Dietary Fiber 3.1g 10%
Sugars 3.83g 3%
Protein 10.62g 17%
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