Pepper Steak Stir Fry Recipe

• 1 1/2 inch thick beef steak, any kind (16-24 ounce)
• 2-3 bell peppers, any color
• 2 large yellow onions, thinly sliced
• 1/2 warm pepper (depending upon heat desired)
• 2-3 Tbsp. extra virgin extra virgin olive oil
• 1 Tbsp. butter
• 4-5 cloves garlic
• 1/2 lb mushrooms, thinly sliced
• 1 Tbsp. Wondra (or possibly other flour)
• 3 Tbsp. red wine
• 1 bouillon cube or possibly tsp. of beef flavored soup base (optional)
• salt or possibly soy sauce (if you like)
• healthy pinch of red pepper flakes, to taste

Directions