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Servings: 2
Ingredients
- Prawns – 1/2 kg
- Onion(chopped) – 1
- Ginger-garlic paste – 1tbsp
- Green chilly(cut lengthwise) – 2
- Turmeric powder – 1 tsp
- Coriander powder – 1 tbsp
- Pepper (crushed) – 1 tbsp
- Pepper powder – 1 tsp
- Tomato(chopped) – 1
- Garam Masala – 1tsp
- Salt
- Curry Leaves – 1 sprig
- Coconut Oil
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 345g | |
| Recipe makes 2 servings | |
| Calories 299 | |
| Calories from Fat 41 | 14% |
| Total Fat 4.62g | 6% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 380mg | 127% |
| Sodium 375mg | 16% |
| Potassium 676mg | 19% |
| Total Carbs 10.07g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.77g | 3% |
| Protein 52.0g | 83% |
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