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Pepper Jack Stuffed Chicken with a Jalapeño Honey Sauce Recipe

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Pepper Jack Stuffed Chicken with a Jalapeño Honey Sauce
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Ingredients

  • 1 lb thinly sliced chicken breasts
  • Italian seasoned breadcrumbs
  • 2 eggs, lightly whisked
  • sliced pepper jack cheese
  • olive oil
  • 2 jalapeños, seeds removed to reduce heat & sliced
  • 3 garlic cloves, smashed
  • 3 Tbsp honey
  • 3 Tbsp water
  • 1 tsp red wine vinegar
  • 1 Tbsp finely chopped red onion
  • ½ tsp salt

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 586g
Calories 958  
Calories from Fat 382 40%
Total Fat 42.36g 53%
Saturated Fat 12.39g 50%
Trans Fat 0.44g  
Cholesterol 604mg 201%
Sodium 1522mg 63%
Potassium 997mg 28%
Total Carbs 56.13g 15%
Dietary Fiber 0.4g 1%
Sugars 53.12g 35%
Protein 87.52g 140%
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