Peperoni in padella (Angelina’s Fried Peppers) Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1136g
Calories 303  
Calories from Fat 24 8%
Total Fat 2.77g 3%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 50mg 2%
Potassium 2455mg 70%
Total Carbs 62.3g 17%
Dietary Fiber 19.4g 65%
Sugars 40.67g 27%
Protein 10.89g 17%
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