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Ingredients
- 1/8 c. extra virgin extra virgin olive oil
- 2 lrg garlic cloves chopped
- 1/4 tsp crushed red pepper flakes
- 1 pch salt
- 1 x 15 ounce can diced tomatoes
- 8 ounce penne or possibly similar pasta
- 1/2 c. heavy cream or possibly half and half
- 2 Tbsp. vodka
- 1/4 c. minced parsley
Directions
- Combine all ingredients and mix thoroughly. In unheated large skillet combine oil, garlic, peppers and healthy pinch of salt. Stir to coat with oil. Cook over moderate heat until garlic is golden brown. Stir in tomatoes and simmer for 15 min. Meanwhile boil water and cook pasta al dente. Add in liquid removed pasta to skillet with tomato sauce. Add in vodka and toss. Add in cream and toss. Cover and reduce heat to low. Let sit
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 2 servings | |
| Calories 694 | |
| Calories from Fat 233 | 34% |
| Total Fat 26.49g | 33% |
| Saturated Fat 9.12g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 236mg | 10% |
| Potassium 494mg | 14% |
| Total Carbs 89.78g | 24% |
| Dietary Fiber 4.8g | 16% |
| Sugars 5.4g | 4% |
| Protein 16.36g | 26% |
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