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Weeknight Shepherd’s Pie Recipe

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Weeknight Shepherd’s Pie
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Ingredients

  • 2 pounds ground beef
  • 1/2 onion-diced
  • garlic powder and seasoning salt-to taste
  • 3/4 ounce package brown gravy mix
  • 2-10 3/4 ounce cans cream of mushroom soup
  • 2 1/2 cups water
  • 2 cups frozen carrots and peas (thawed)
  • Salt & pepper-to taste

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