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Penne with Harissa Roasted Cauliflower, Tomatoes, Carrot Strips and Capers Recipe
Servings: 6
Ingredients
- 1/2 pound dried penne pasta (or any other pasta)
- 2 tbsp harissa paste
- 1/2 cup olive oil
- 1/2 tsp black pepper powder
- salt - to taste
- 1-2 tbsp of pickled capers, drained
- 1 cup cut cauliflower
- 2 red bell peppers, deseeded and cut into strips
- 2 tomatoes, chopped
- 1 carrot, peeled, cut into thin strips
View Full Recipe at Cooking with Siri
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 319 | |
| Calories from Fat 166 | 52% |
| Total Fat 18.76g | 23% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 77mg | 3% |
| Potassium 249mg | 7% |
| Total Carbs 32.35g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.46g | 2% |
| Protein 5.7g | 9% |
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