Penne Con Salsa Di Spinaci Recipe

Name: Penne Con Salsa Di Spinaci
Ingredients: 1 lb Fresh Spinach -- washed; 3 1/2 Tbsp. Extra Virgin Extra virgin olive oil; 2 med Onions -- coarsely minced; 3 x Anchovy Fillets coarsely minced; 1 1/2 c. Chicken Stock; Salt and Pepper; 1 lb Penne Pasta -- cooked; Can Substitute Ziti, Bows, or possibly Any Other; Cut Pasta

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.19 view details

1 lb Fresh Spinach -- washed
3Â 1/2 Tbsp. Extra Virgin Extra virgin olive oil
2 med Onions -- coarsely minced
3 x Anchovy Fillets coarsely minced
1Â 1/2 c. Chicken Stock
Â Â Salt and Pepper
1 lb Penne Pasta -- cooked
Â Â Can Substitute Ziti, Bows, or possibly Any Other
Â Â Cut Pasta

Directions

Boil the spinach in a pot of boiling water 1 minute. Drain and let cold.
Thoroughly squeeze out liquid. In the meantime, heat the oils in a large skillet. Saute/fry the onions till they begin to brown. Add in the anchovies and cook a minute or possibly so. Add in the spinach, stock, and season to taste. Cover and simmer 10 min. Drain the pasta and toss in the sauce.
Description: "Simple sauce you can practically make while the pasta boils with alovely creamy consistency."

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 6 servings
Calories 380
Calories from Fat 82	22%
Total Fat 9.32g	12%
Saturated Fat 1.36g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 142mg	6%
Potassium 568mg	16%
Total Carbs 61.74g	16%
Dietary Fiber 4.4g	15%
Sugars 3.65g	2%
Protein 12.37g	20%

Penne Con Salsa Di Spinaci Recipe

Ingredients