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Peking Chicken Wings Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

  • 3 pound chicken wings, cut in half
  • 5 ounce. sm. bottle soy sauce
  • 3/4 c. sugar
  • Garlic pwdr to taste
  • 1 teaspoon sesame seeds

Directions

  1. Mix above; pour over wings. Marinate overnight. Bake at 350 degrees for 1/2 hour.

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