PECAN CREAM PIE Recipe

Christmas Pot Luck at my cousin's home.  There were lots of goodies and a good time with White Elephant game with lots of 'trading' of gifts.  This pie was so easy but according to the tasters was really, really good. PECAN CREAM PIE 1 baked 9 inch pie shell (use your best home-made or bought) 1 8 oz. brick cream cheese, softened 1 container Cool Whip (or whip 1 cup of sweetened heavy cream) 1/2 cup packed light brown sugar 1/4 cup maple syrup (only use the REAL good stuff) 1-1/2 cups chopped pecans Cream brown sugar and cream cheese and maple syrup together.  Fold in Cool Whip.  Add chopped pecans.  Blend well.  Pour into prepared crust.  Refrigerate at least 6 to 8 hours before serving.