Directions
My cousin hosted a ladies brunch this past weekend. I normally make something sweet, but decided on a savory dish instead. We had lots of nice food and games and conversation. CHEESY CORN
6 cups chicken
2 cups 5-minute grits (not
1 tablespoon Hidden Valley ranch
6 slices thick bacon cooked and chopped (I used jalapeno
1 can of roasted corn, drained (can use
2 cups smoked gouda
1 stick
Milk or cream to desired
Green onion tops and cheese for
Place 6 cups stock and grits and seasoning in a large saucepan. Bring to a boil and cover. Simmer for 6 minutes until grits are done. Stir in grated gouda cheese. Cut butter into pieces and stir in until smooth. Stir in…
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