Ingredients
- 8oz (250gr) fresh or frozen peass
- 1/4 cups chicken stock
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 59g | |
Calories 4 | |
Calories from Fat 1 | 25% |
Total Fat 0.06g | 0% |
Saturated Fat 0.02g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 93mg | 4% |
Potassium 47mg | 1% |
Total Carbs 0.24g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.0g | 0% |
Protein 0.59g | 1% |
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