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Peas And Cheese Recipe

Name: Peas And Cheese
Ingredients: 2 c. shelled peas or possibly 1 (10 ounce.) pkg. frzn peas or possibly 1 (17 ounce.) can peas; 1 c. cubed Cheddar cheese; 2 hard cooked Large eggs, minced; 1/4 c. minced celery; 2 tbsp. minced onion; 2 tbsp. minced pimiento; 1/3 c. mayonnaise; 1/2 teaspoon salt; 1/4 teaspoon Tabasco sauce; 1/8 teaspoon pepper

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.15 view details

2 c. shelled peas or possibly 1 (10 ounce.) pkg. frzn peas or possibly 1 (17 ounce.) can peas
1 c. cubed Cheddar cheese
2 hard cooked Large eggs, minced
1/4 c. minced celery
2 tbsp. minced onion
2 tbsp. minced pimiento
1/3 c. mayonnaise
1/2 teaspoon salt
1/4 teaspoon Tabasco sauce
1/8 teaspoon pepper

Directions

Cook peas and drain. In large bowl combine peas, cheese, cubes, hard cooked Large eggs, celery, onion and pimento. Combine mayonnaise, salt, Tabasco and pepper. Add in to pea mix; toss to combine, cover and chill several hrs or possibly overnight. Stir well.

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Amount Per Serving	%DV
Serving Size 123g
Recipe makes 4 servings
Calories 359
Calories from Fat 278	77%
Total Fat 31.39g	39%
Saturated Fat 11.39g	46%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 744mg	31%
Potassium 170mg	5%
Total Carbs 5.42g	1%
Dietary Fiber 1.6g	5%
Sugars 2.32g	2%
Protein 14.6g	23%

Peas And Cheese Recipe

Ingredients