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Peas and Carrots Pasta Recipe

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Peas and Carrots Pasta
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Ingredients

  • One Year Ago: Lentil Tagine
  • Peas and Carrots Pasta (2 servings, adapted from here, seen on Taste and Tell)
  • 1.5 cups uncooked whole wheat penne pasta
  • 3 carrots, trimmed and peeled
  • 3 cloves garlic, peeled
  • 1 t rubbed thyme or 1 T fresh, chopped, thyme leaves
  • 1/8 tsp red pepper flakes
  • 1/3 cup heavy cream
  • 3 T Parmesan cheese
  • 3/4 cup frozen peas
  • Total Fat 18.4 g
  • Sugars 9.4 g

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 683g
Calories 1677  
Calories from Fat 198 12%
Total Fat 22.85g 29%
Saturated Fat 11.46g 46%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 355mg 15%
Potassium 1545mg 44%
Total Carbs 308.3g 82%
Dietary Fiber 21.0g 70%
Sugars 31.82g 21%
Protein 56.85g 91%
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