Home » Recipes » Pear Tarts With Caramel Sauce

Print recipe cost
Pear Tarts With Caramel Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg yolk
    Confectioners" sugar for serving
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Unsalted butter softened 1 tablespoon
$3.99 per 16 ounces
$0.12
1/3 c. Super fine sugar 1 tablespoon
n/a
 
2 lrg Egg yolks 1/2 egg yolks
$2.59 per 12 items
$0.11
1/4 tsp Amaretto or possibly almond extract 0.06 teaspoon
$22.00 per liter
$0.01
1 c. Grnd almonds 1/4 cup
$4.79 per 6 ounces
$0.67
1 Tbsp. All-purpose flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1/2 c. Packed brown sugar 2 tablespoons
$2.79 per 2 pounds
$0.08
4 Tbsp. Unsalted butter 1 tablespoon
$3.99 per 16 ounces
$0.12
2 Tbsp. Heavy cream 1 1/2 teaspoons
$3.89 per pint
$0.06
1 lb Puff pastry 1/4 lb
$6.39 per 17 1/3 ounces
$1.48
2 lrg Ripe pears peeled, cored, and thinly sliced 1/4 pears
$1.99 per pound
$0.25
4 sprg Mint 1 tablespoon
$3.92 per ounce
$0.79
Total per Serving $3.70
Total Recipe $14.80
Email Recipe Cost
or Close
Advertisement