Peanut chutney/வேர்க்கடலை சட்னி Recipe

Written by: Simple and yummy chutney prepared with peanut, coconut and other spices. It goes well with hot idlies and Serves 10 people 2 cups – Peanuts/ Verkadalai 10 to 12 no – Dry red chillies (or add as 1/2 coconut (grated) or 1 cup – Coconut 1 no – Tamarind 1 handful – Fresh curry Salt to Water as Seasonings: 2 tbsp – Sesame 1 tsp – Mustard 1 tsp – Split black gram/Ulunthu/urad Handful of fresh curry Hing / asafoetida/Perungayam as Preparation method: Soak tamarind in a cup of water. We can use soaked water to grind and at the same time tamarind will become soft enough to grind it Dry roast peanuts separately until they…