Peanut Butter Pie Recipe

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0 votes | 1096 views
Servings: 8

Ingredients

Cost per serving $0.53 view details

Directions

  1. Crush graham crackers, add in butter, spray pie pan with Pam. Combine ice cream and peanut butter. Put in freezer.
  2. 4 servings equal 2 fats, 1 protein, and 1 bread.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 83g
Recipe makes 8 servings
Calories 292  
Calories from Fat 133 46%
Total Fat 15.28g 19%
Saturated Fat 6.52g 26%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 282mg 12%
Potassium 204mg 6%
Total Carbs 35.25g 9%
Dietary Fiber 1.9g 6%
Sugars 17.75g 12%
Protein 5.37g 9%
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