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Add a photoSmooth peanut butter cream filling being fully covered by chocolate. That’s the classic Reese’s peanut butter cups. Although we will be making a homemade version of the classic treat, it will taste just as good! Try making your own peanut butter cups with this simple recipe.
Ingredients
- 3 tbsp Powdered sugar (sifted)
- 120 g Creamy peanut butter
- 170 g Chocolate (melted)
Directions
- Prepare a cupcake tin with 6 liners.
- Stir peanut butter and powdered sugar together until smooth.
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 207 | 75% |
| Total Fat 24.73g | 31% |
| Saturated Fat 11.07g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 102mg | 4% |
| Potassium 354mg | 10% |
| Total Carbs 17.23g | 5% |
| Dietary Fiber 5.8g | 19% |
| Sugars 5.47g | 4% |
| Protein 8.04g | 13% |
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