Ingredients
- 200g Soft butter
- 160g Peanut butter, crunchy, (you can use creamy type and increase the chopped peanuts)
- 1 tsp Vanilla extract
- (B)
- 100g Icing sugar
- (C)
- 2 Eggs (60g each), lightly beaten
- (D)
- 240g Plain flour - sifted
- (E)
- 35g Peanut, chopped and toasted or store bought (you may like to add more)
View Full Recipe at Anncoo's Hobby
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