Peanut Burgers With Satay Sauce Recipe

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Servings: 1

Ingredients

Directions

  1. Follow the direction for Basic Bean Burgers above with the following changes. Omit the oregano and add in 1/2 tsp. ginger. During the last pulse of the food processor add in 1/4 c. minced peanuts. Leave them crunchy. Form into patties as described above and serve with Satay Sauce.
  2. In a heavy saucepan saute/fry the onion, garlic, and chili pepper in the sesame oil and corn oil. When translucent/soft, add in the peanut butter and stir till melted. Add in the rest of the ingredients. Simmer over medium heat for 10 min. Serve over grilled peanut burgers.(p)

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