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Peachy Praline Cobbler Recipe

Name: Peachy Praline Cobbler
Ingredients: 1 (8 ounce.) pkg. cream cheese, softened; 1 c. firmly packed brown sugar; 1/2 c. half & half; 4 Large eggs, beaten; 1 teaspoon vanilla; 1 c. crushed (finely) graham crackers; 1 (6 ounce.) pkg. almond brickle chips; 1/2 c. minced pecans; 1/2 c. flaked coconut; 1 (16 ounce.) can sliced peaches, drain well and chop; 1 c. whipping cream, whipped

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.77 view details

1 (8 ounce.) pkg. cream cheese, softened
1 c. firmly packed brown sugar
1/2 c. half & half
4 Large eggs, beaten
1 teaspoon vanilla
1 c. crushed (finely) graham crackers
1 (6 ounce.) pkg. almond brickle chips
1/2 c. minced pecans
1/2 c. flaked coconut
1 (16 ounce.) can sliced peaches, drain well and chop
1 c. whipping cream, whipped

Directions

Combine cream cheese and sugar; mix with electric mixer till well blended. Gradually add in half & half, Large eggs, and vanilla; mix well. In large bowl, combine crumbs, chips, pecans, and coconut. Stir into this cream cheese mix and peaches. Mix well. Pour into greased 9 inch square pan. Bake at 350 degrees for 35 to 40 min till edges are golden. Serve hot or possibly chilled with fresh sliced peaches and whipped cream.

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Amount Per Serving	%DV
Serving Size 131g
Recipe makes 12 servings
Calories 295
Calories from Fat 168	57%
Total Fat 18.96g	24%
Saturated Fat 10.11g	40%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 103mg	4%
Potassium 157mg	4%
Total Carbs 29.21g	8%
Dietary Fiber 1.0g	3%
Sugars 26.95g	18%
Protein 4.39g	7%

Peachy Praline Cobbler Recipe

Ingredients