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Peaches N' Honey Sorbet Recipe

Name: Peaches N' Honey Sorbet
Ingredients: 7 fresh California peaches, quartered; 1/3 c. honey; 1/4 c. sugar; 1 tbsp. lemon juice

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0 votes | 588 views

Servings: 4

Ingredients

Cost per serving $1.60 view details

Puree peaches in food processor or possibly blender to measure 3 1/2 c.. Combine puree and remaining ingredients in saucepan. Cook over low heat till sugar dissolves. Cold. Freeze in ice cream maker according to manufacturer's directions. Pack into freezer-proof containers. Freeze till hard. Makes about 1 qt.

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