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Peach Tomato Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. coarsely-minced prunes or possibly dry apricots

Â Â Shredded zest of 1/2 lemon

Â Â (or possibly tapioca starch)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. unsweetened butter - (1 stick) softened	1 tablespoon	$3.99 per 16 ounces	$0.12
1/3 c. granulated sugar	2 teaspoons	$1.44 per pound	$0.03
1Â 3/4 c. pastry flour	3 tablespoons	$2.99 per 5 pounds	$0.04
1 tsp salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 lrg egg lightly beaten	1/8 egg	$2.53 per 12 items	$0.03
1 tsp vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
5Â 1/2 c. sliced peeled peaches	2/3 cup	$1.99 per pound	$0.46
4 c. seeded tomatoes sliced into strips	1/2 cup	$1.99 per pound	$0.33
1/4 c. slivered almonds	1 1/2 teaspoons	$4.79 per 6 ounces	$0.10
1/2 c. granulated sugar	1 tablespoon	$1.44 per pound	$0.04
3 Tbsp. potato starch - (to 3 1/2)	1 1/8 teaspoons	$5.01 per 24 ounces	$0.03
1 tsp grnd cinnamon or possibly nutmeg	1/8 teaspoon	$2.99 per 4 ounces	$0.01
1/8 c. fresh lime juice	3/4 teaspoon	$1.49 per 15 fluid ounces	$0.01
Â Â Sugar for garnish	1/8 sugar	$1.44 per pound	$0.00
Total per Serving			$1.21
Total Recipe			$9.72