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Peach Thyme Cake Recipe

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Peach Thyme Cake
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Servings: 6

Ingredients

  • 4 tablespoons unsalted butter, room temperature
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons chopped fresh thyme leaves
  • 1/2 teaspoon coarse salt
  • 3/4 cup plus 2 tablespoons sugar
  • 1 large egg
  • 1/2 cup low-fat buttermilk
  • 2 ripe peaches thinly sliced

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 6 servings
Calories 301  
Calories from Fat 79 26%
Total Fat 9.0g 11%
Saturated Fat 5.27g 21%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 386mg 16%
Potassium 159mg 5%
Total Carbs 52.11g 14%
Dietary Fiber 1.3g 4%
Sugars 35.66g 24%
Protein 4.39g 7%
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