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Add a photoServings: 12
Ingredients
- 5 x Oranges
- 18 x Peaches
- 1Â 1/2 c. Sugar per c. of fruit
- 1 c. Maraschino cherries,minced
Directions
- Quarter and seed the oranges but don't peel them. Peel and pit the peaches. Put both fruits through food chopper using coarse blade (should be chunky). Measure the fruit into a large pot; add in sugar according to fruit measure. Cook rapidly till mix "sheets" from spoon; stir often. Add in the maraschino cherries. Pour into warm, sterilized 6 ounce. jars; seal at once with wax.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 12 servings | |
| Calories 106 | |
| Calories from Fat 5 | 5% |
| Total Fat 0.57g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 413mg | 12% |
| Total Carbs 26.24g | 7% |
| Dietary Fiber 3.7g | 12% |
| Sugars 23.32g | 16% |
| Protein 2.0g | 3% |
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