Pav bhaji Recipe by charulata

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Ingredients

Cauliflower florets – 1 1/2 or 1.5 cups (one and a half cups)
Green peas – 3/4 cup
Medium sized potatoes – 3
French beans – 1/2 cup (optional)
Large onions – 2 (chopped finely)
Large tomatoes – 4 (chopped finely)
1 medium sized green capsicum (chopped finely)
Pav bhaji masala – 3 tablespoons
Red chilli powder – 1/4 teaspoon (optional)
Turmeric powder – 1/4 teaspoon
Butter – 4 tablespoons
Chopped coriander leaves for garnishing
One lemon
Salt as required
FOR WET GRINDING
Garlic cloves – 6 to 7
Ginger piece – 1 inch small sized
Red chillies – 4 (preferably whole dry kashmiri red chillies or deseeded red chillies – it gives a good colour to the bhaji)
FOR THE PAVS OR INDIAN BREAD
16 pavs
Butter for frying the bread
FOR SERVING
Finely chopped onions
Lemon wedges
Butter
HOW TO MAKE MUMBAI PAV BHAJI RECIPE

View Full Recipe at Charu's Cuisine