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Ingredients
- 1/2 cup water (120g)
- 1/2 cup whole milk (120g)
- 1/2 tsp table salt or 1 tsp Diamond Crystal Kosher (2.8g)
- 1 stick unsalted butter at room temp (113g), cut into 8 pieces
- 142g unbleached all-purpose flour, sifted (1 cup scooped and leveled, then sifted)
- 4 large eggs (200g), beaten with a fork in a liquid measuring cup with a spout
- Incorporating Eggs with a Stand Mixer
View Full Recipe at Beyond Salmon
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 695g | |
| Calories 1682 | |
| Calories from Fat 1029 | 61% |
| Total Fat 116.6g | 146% |
| Saturated Fat 66.67g | 267% |
| Trans Fat 0.0g | |
| Cholesterol 1089mg | 363% |
| Sodium 1508mg | 63% |
| Potassium 618mg | 18% |
| Total Carbs 115.46g | 31% |
| Dietary Fiber 3.8g | 13% |
| Sugars 8.39g | 6% |
| Protein 44.36g | 71% |
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%3C/p%3E%3Cp%3EMore%20Videos:%20Helen's%20Kitchen%20Channel%3C/p%3E%3Cp%3EP%C3%A2te%20%C3%A0%20choux%3C/p%3E%3Cp%3EFit%20mixer%20with%20a%20paddle%20attachment.%20Place%20the%20dough%20in%20a%20mixer%20and%20cool%20for%205%20minutes,%20turning%20the%20mixer%20briefly%20on%20low%20speed%20for%20a%20few%20seconds%20a%20couple%20of%20times%20to%20release%20the%20steam.%20Turn%20the%20mixer%20on%20medium-low%20speed%20(4%20for%20KitchenAid),%20pour%20in%20roughly%20a%20third%20of%20the%20eggs.%20The%20dough%20will%20break%20and%20gradually%20become%20creamy%20again.%20Be%20patient%20and%20don't%20add%20more%20eggs%20until%20the%20dough%20is%20cohesive.%20Pour%20in%20the%20second%20third.%20Wait%20for%20the%20dough%20to%20become%20cohesive%20and%20pour%20in%20the%20last%20third.%20Beat%20until%20consistency%20slightly%20thinner%20than%20creamy%20peanut%20butter%20at%20room%20temperature.%20If%20at%20any%20time%20during%20the%20addition%20of%20the%20eggs%20the%20dough%20on%20the%20bottom%20of%20the%20bowl%20is%20not%20being%20mixed%20evenly,%20stop%20the%20mixer%20and%20scrape%20up%20the%20bowl%20with%20a%20rubber%20spatula.%3C/p%3E%3Cp%3EIncorporating%20Eggs%20with%20a%20Hand-held%20Mixer%3C/p%3E%3Cp%3EFit%20the%20mixer%20with%20stiff%20beaters%20(that's%20the%20standard%20ones%20included%20with%20every%20mixer,%20not%20the%20whisks%20or%20dough%20hooks).%20Proceed%20just%20like%20for%20a%20Stand%20Mixer.%3C/p%3E%3Cp%3EThorough%20discussion%20of%20dough%20variations%20(milk%20vs%20water,%20egg%20wash%20vs%20water%20spray,%20etc)%3C/p%3E){kind=link}