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Ingredients
- 6 Tbsp. Extra-virgin extra virgin olive oil
- 2 lrg Red onions sliced
- 1 lb Tomatoes sliced
- 2 lb Potatoes sliced
- 1 c. Freshly grated Parmesan and Romano cheese
- Â Â Salt and pepper to taste
- Â Â Fresh basil
- 1/4 c. Water
Directions
- Preheat oven to 350 degrees.
- Brush a large baking dish generously with extra virgin olive oil. Arrange a layer of onions in the dish, followed by tomatoes and then potatoes. Brush with extra virgin olive oil, sprinkle with one-third of cheese, and season with salt and pepper. Repeat steps for second layer.
- Add in leaves of basil and sprinkle top with cheese and remaining oil. Pour water over all. Bake for 1 hour or possibly till tender. If top begins to brown too soon, place a sheet of aluminum foil over the dish. Serve warm.
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