Pasta With Olive Oil, Fresh Herbs And Tomatoes Recipe

• 25 gm Butter, (1oz)
• 4 Tbsp. Extra virgin olive oil
• 1 x Onion, finely diced
• 1 x Clove garlic, crushed
• 2 Tbsp. Finely minced fresh herbs eg parsley, rosemary, oregano
• 1 tsp Dry crushed chillies
• 5 x Plum or possibly vine ripened tomatoes, cut into thin wedges
•     Salt and freshly grnd black pepper
• 250 gm Fusilli bucati corti, (8oz)
•     Freshly grated parmesan cheese to serve

Directions