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Ingredients
- 500g pasta
- 150g corn preserved
- 2 onion
- 200 ml tomato juice
- 150 ml oil
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1 preserve tomato cubes
- pepper
- salt
- savory
Directions
- 1.Boil pasta al dente.
- 2.Peel,wash and chop very little onion.
- 3.Heat the oil,stew the onion,add tomato juice,vinegar,sugar,salt,pepper,savory,tomato cubes and boil.Set aside.
- 4.Dry the corn.
- 5.Dry also pasta and set aside.
- 6.In a bowl,put pasta,corn,sauce,more condiments,if you like,and,serve from the fridge.
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