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Ingredients
- Pasta Primavera Carbonara serves 2, as always
- 8oz ham
- 3oz (90gr) green asparagus
- 3oz (90gr) white asparagus.
- 3oz (90gr) mangetout, snow peas
- 4oz (120gr) fava beans, peeled, about 1/2 cup
- 4 stalks green garlic
- 4oz (125gr) spaghetti
- 2 tbs olive oil
- 2 eggs
- 2 tbs Greek or plain yogurt
- 3/4 cup freshly grated Parmesan
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 519g | |
| Calories 1200 | |
| Calories from Fat 711 | 59% |
| Total Fat 80.15g | 100% |
| Saturated Fat 29.31g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 613mg | 204% |
| Sodium 4711mg | 196% |
| Potassium 1034mg | 30% |
| Total Carbs 21.87g | 6% |
| Dietary Fiber 2.6g | 9% |
| Sugars 3.92g | 3% |
| Protein 95.48g | 153% |
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