Pasta And Artichoke Salad Recipe

• 500 gm pasta, such as farfalle or possibly penne
• 2 bn asparagus, washed and trimmed
• 5 slc prosciutto
• 2 x 400 g tins artichoke hearts, liquid removed, cut into quarters
• 4 x anchovy fillets, minced
• 2 Tbsp. capers, liquid removed and rinsed
• 4 x green onions, finely minced
• 2 x egg yolks
• 1 x clove garlic, peeled and minced
•     salt and pepper to taste
•     grated zest of 1 lemon
• 1/4 c. lemon
• 1/4 c. cream
• 2/3 c. extra virgin olive oil

Directions