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Ingredients
- Pasta all'Amatriciana with Guanciale serves 4 CLICK here for a printable recipe
- 1 lb bombolotti pasta, 1/2 sized rigatoni or you choice
- 1â2 lb guanciale
- 2 T extra-virgin olive oil
- 2 clv garlic, peeled and halved lengthwise
- 1/4 c onion, finely chopped
- 4 medium roma tomatoes, peeled, seeded and chopped
- 1â2 t red pepper flakes
- 2 T parmigiano-reggiano, grated
- 2 T pecorino-romano, grated, plus more for garnish
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 508g | |
| Calories 198 | |
| Calories from Fat 96 | 48% |
| Total Fat 10.84g | 14% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 79mg | 3% |
| Potassium 1154mg | 33% |
| Total Carbs 23.21g | 6% |
| Dietary Fiber 6.3g | 21% |
| Sugars 13.7g | 9% |
| Protein 5.93g | 9% |
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