Cheesy Potatoes On The Grill Recipe

• 4 slc Bacon
• 3 lrg Baking Potatoes
• 1 lrg Onion, sliced
• 1 c. processed Cheese, cubed
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 tsp dry Parsley
• 2 Tbsp. Butter or possibly Margarine
• 1 Tbsp. Bacon Drippings Fry the bacon in a heavy skillet over medium-high heat till crisp, reserving one Tbsp. of the drippings. Drain the bacon on paper toweling and crumble when it's cold sufficient to handle. Set aside.

Directions