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Passover Brownie Recipe

Name: Passover Brownie
Ingredients: 1/4 c. Cocoa; 1 c. Sugar; 1/2 c. Oil; 1/2 c. Cake meal; 1/4 tsp Salt; 1/2 c. Chocolate chips; 2 x Large eggs; 1/2 c. Nuts, (optional)

by Global Cookbook

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Servings: 9

Ingredients

Cost per serving $0.38 view details

1/4 c. Cocoa
1 c. Sugar
1/2 c. Oil
1/2 c. Cake meal
1/4 tsp Salt
1/2 c. Chocolate chips
2 x Large eggs
1/2 c. Nuts, (optional)

Directions

1. Beat Large eggs and sugar together.
2. Blend in cocoa, oil and salt.
3. Gradually fold in cake meal, nuts and chips.
Bake in 8" square pan at 325 degrees for 25 min.
* Can be doubled and baked in 11" x 15" pan.
Here is our Passover brownie recipe which we've been using for years and is unbeatable:Note: I have made this since Ifirst formatted it and it is wonderful, creamy and delicious. Give it a try!!

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Amount Per Serving	%DV
Serving Size 64g
Recipe makes 9 servings
Calories 313
Calories from Fat 177	57%
Total Fat 20.11g	25%
Saturated Fat 3.49g	14%
Trans Fat 0.31g
Cholesterol 48mg	16%
Sodium 138mg	6%
Potassium 95mg	3%
Total Carbs 31.11g	8%
Dietary Fiber 1.4g	5%
Sugars 27.45g	18%
Protein 3.85g	6%

Passover Brownie Recipe

Ingredients