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Paruppu rasam (version 2) Recipe

by Shanthi Muthuvel
Paruppu rasam (version 2)
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Ingredients

  • 1 no – Tomato (chopped)
  • 1 no – Tamarind (gooseberry size)
  • 1/2 cup – Red gram / thuvaram paruppu / toor dhal (cooked)
  • 1/4 tsp – Red chilli powder or sambar powder
  • 1/8 tsp – Turmeric powder
  • 1 tbsp – Coriander leaves
  • 2 pinches – Asafoetida / hing
  • Salt to taste For dry grinding:
  • 1/4 tsp – Cumin seeds
  • 1/4 tsp – Peppercorns Seasonings:
  • 1 tsp – Oil
  • 1/4 tsp – Mustard seeds
  • 1/4 tsp – Fenugreek seeds

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