Home » Recipes » Pappardelle With Meat Ragu
Print recipe Print Email recipe Email

Pappardelle With Meat Ragu Recipe

by
Pappardelle With Meat Ragu
click to rate
1 vote | 446 views
0 reviews | 0 comments
Servings: 4

Ingredients

  • 3 Tbsp Olive Oil
  • About 2.2 lbs/1.1 kg Organic Fed Boneless Beef Chuck Roasts, cubed (1/2 to 3/4 inch)

  • 1 Large Yellow Onion, finely chopped

  • 3 Carrots, peeled and diced

  • 3 Celery Sticks, diced

  • 4 Cloves Garlic, chopped
  • 1 ½ tsp Italian Seasoning/Herbs
  • 1 Cup Marsala Wine
  • 2 Tins (796ml/28 fl oz) San Marzano Whole Tomatoes With Juice

  • ½ Cup Beef Stock
  • 1 Dried Bay Leaf
  • Black Pepper
  • Sea Salt
  • 1 Box (500g) Dried Pappardelle Pasta, cooked al dente
  • Freshly grated Parmigiano Reggiano
  • Italian Flat Leaves Parsley, chopped

Toolbox

Add the recipe to which day?
« Today - May 04 »
Today - May 04
May 5 - 11
May 12 - 18
May 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 4 servings
Calories 261  
Calories from Fat 113 43%
Total Fat 12.76g 16%
Saturated Fat 2.81g 11%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 279mg 12%
Potassium 346mg 10%
Total Carbs 17.77g 5%
Dietary Fiber 2.5g 8%
Sugars 8.52g 6%
Protein 4.42g 7%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement