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Ingredients
- 2 chicken breasts
- Marinade of choice (I used a Papaya Chipotle Pineapple, recipe to come later)
- Splash of olive oil
- 1/2 cup white wine
- 2 oz soba noodles
- 1/2 medium zucchini, julienned
- 1/2 Medium carrot, julienned
- 1/8 cup thinly sliced red onion
- 1/8 cup almond butter
- Few splashes of soy sauce
- Sweet chili sauce (garnish, optional)
View Full Recipe at The Ginger Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 625g | |
| Calories 1042 | |
| Calories from Fat 479 | 46% |
| Total Fat 53.66g | 67% |
| Saturated Fat 9.77g | 39% |
| Trans Fat 0.33g | |
| Cholesterol 178mg | 59% |
| Sodium 660mg | 28% |
| Potassium 1233mg | 35% |
| Total Carbs 53.11g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.08g | 3% |
| Protein 67.86g | 109% |
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