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Ingredients
Directions
- Stir the flour and salt in the centre and make a well in the centre of the flour
- Beat egg and milk together.
- Gradually add beaten egg and a little milk to the flour and stir well.
- Work in the rest of the liquid until a smooth batter.
- Melt a little lard into a frying pan.
- Once the lard has melted ladle in enough mix to cover the base of the pan and cook for 2-3 mins, making sure golden on both sides.
- Then add a topping of your choice for example lemon and sugar work well.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 100g | |
| Calories 364 | |
| Calories from Fat 8 | 2% |
| Total Fat 0.98g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 157mg | 7% |
| Potassium 107mg | 3% |
| Total Carbs 76.31g | 20% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.27g | 0% |
| Protein 10.33g | 17% |
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