Pan Sauteed Halibut With Curried Corn Sauce, Tomato Chutney Recipe

• 2 Tbsp. ancho chile pwdr
• 1 tsp cayenne
• 1 Tbsp. grnd cumin seed
• 2 Tbsp. grnd coriander seed
• 1 Tbsp. grnd fenugreek seed
• 2 tsp grnd cardamom seed
• 1 Tbsp. turmeric
• 2 tsp grnd ginger
• 1 Tbsp. grnd black peppercorns
• 1 tsp grnd cloves
• 6 x plum tomatoes peeled, diced
• 1/2 c. minced yellow onions
• 2 x garlic cloves finely minced
• 2 Tbsp. light brown sugar
• 1/4 c. white wine vinegar
• 1/4 c. golden brown raisins
•     Salt to taste
• 2 Tbsp. unsalted butter
• 1/2 c. minced red onion
• 1 x green apple peeled, cored,
•     and diced
• 1 Tbsp. chopped garlic
• 3 Tbsp. curry pwdr
• 4 c. fish stock
• 1 c. frzn corn kernels thawed
• 1 c. heavy cream
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 4 x halibut fillets - (6 ounce ea)
•     Extra virgin olive oil as needed
•     Salt to taste
•     Freshly-grnd black pepper to taste

Directions