Pan Roasted Turkey Breast With Alsatian Riesling And Bacon Recipe

• 1 Tbsp. clarified butter
• 1 x turkey, breast, (about 1 1/2 pounds), boneless, skinless
•     salt, to taste
•     cracked black pepper, to taste
• 1 Tbsp. minced fresh thyme
• 1/2 tsp fresh minced sage
• 6 x shallot, quartered
• 2 slc pancetta, minced or possibly bacon
• 1 x Matsu apple or possibly 1 Granny Smith apple, cored, and, sliced
• 1/2 c. Alsatian Riesling
• 1 c. chicken stock
• 1/2 c. thirty-five percent cream

Directions