Name: Paleo Beef Broccoli Thai Style
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Thai
Ingredients: • 2 tablespoons avocado coconut oil or fat of choice; • 1 white onion, chopped; • 4 tablespoons Thai green curry paste, adjust to taste; • 1-inch knob ginger, minced; • 2 garlic cloves, minced; • 1- 2 serrano pepper, minced; (use as much as you like 1=mild 2= spicy); • 11/2 lbs Paper thin cut rib eye cut again into 2" pieces; (can be found in most Asian markets as shabu shabu beef); • 5 tablespoons coconut aminos; • ½ teaspoon salt; • ½ teaspoon black pepper; • 2 cups beef bone broth or chicken stock; (PLEASE use high quality, slow cooked bone broth); • 2 large stalks of broccoli, cut into florets; • 1 cup of FULL-FAT canned coconut milk; • Thai basil, garnish

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I was looking for a good Thai recipe that was Paleo and came across a soup recipe that had some interesting ingredients. I made some changes and this is the result. The whole family loved it!!

If you are so inclined you can serve this over noodles,rice or sprouts.

Prep time: 10 minutes

Cook time: 35 minutes

Servings: 4

Thai

Ingredients

2 tablespoons avocado coconut oil or fat of choice
1 white onion, chopped
4 tablespoons Thai green curry paste, adjust to taste
1-inch knob ginger, minced
2 garlic cloves, minced
1- 2 serrano pepper, minced
(use as much as you like 1=mild 2= spicy)
11/2 lbs Paper thin cut rib eye cut again into 2" pieces
(can be found in most Asian markets as shabu shabu beef)
5 tablespoons coconut aminos
½ teaspoon salt
½ teaspoon black pepper
2 cups beef bone broth or chicken stock
(PLEASE use high quality, slow cooked bone broth)
2 large stalks of broccoli, cut into florets
1 cup of FULL-FAT canned coconut milk
Thai basil, garnish

Directions

1. Add the oil and onion to a large saute pan or dutch oven and cook for 3-5 minutes, or until the onions begin to turn golden.
2. Add the curry paste, ginger, garlic and serrano pepper and stir for a minute.
3. Next, add the slices beef, coconut aminos, salt and pepper and cook until the beef is nearly brown.
4. Add the broth, reduce the heat to low-medium. Cook for 20 minutes.
5. Add the broccoli florets and coconut milk to the pot, cover and cook for another 10 minutes.
6. Serve & garnish with basil.