Kaeng Hanglay Thai Northern Style Beef Curry Recipe

• 1 lb beef, cut into bite sized pcs
• 2 c. coconut lowfat milk
• 1 Tbsp. coriander seed
• 1 Tbsp. cumin seed
• 3 Tbsp. very thinly sliced lemon grass
• 3 Tbsp. palm sugar
• 2 Tbsp. yellow bean sauce, (tao jiao)
• 2 Tbsp. garlic, chopped
• 2 Tbsp. prik ki nu haeng, (dry red birdseye chilies), crumbled
• 2 Tbsp. shallots, thinly sliced
• 1 Tbsp. ginger, grated
• 1 Tbsp. shrimp paste
• 1 pch turmeric
• 1/4 c. fish sauce
• 1/4 c. tamarind juice

Directions