Search Results for 'Traditional polish'
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Mediterranean-Style Meatloaf with Goat Cheese-Yogurt Sauce

Mediterranean-Style Meatloaf with Goat Cheese-Yogurt Sauce

the flavor is much stronger. 7 oz plain, traditional or low-fat Greek yogurt (not fat free

Pamela Steed Hill
May 2013
Intermediate
1 vote
390 views
Skinny Lasagna #RedGoldRecipes #Giveaway

Skinny Lasagna #RedGoldRecipes #Giveaway

cooked and drained 1 (16 ounce) box traditional whole wheat lasagna noodles 1 (15 ounce

Cathy Wiechert
Jan 2015
Advanced
1 vote
634 views
Polish Sausage, Sauerkraut and Pasta Bake

Polish Sausage, Sauerkraut and Pasta Bake

Baking, Boiling November 30, 2020 This Polish Sausage, Sauerkraut and Pasta Bake had my

Leslie Blythe Miller
Feb 2021
Professional
1 vote
151 views
Quinoa Chili

Quinoa Chili

chicken breast 1 bottle of all natural traditional pasta sauce (24oz) Chili powder, 1 tsp

Little Corner of Mine
Nov 2013
Intermediate
1 vote
331 views
Focaccia

Focaccia

water * 1/2 teaspoon salt * 1/2 cup King Arthur Traditional Whole Wheat Flour * 2 1/2 cups

Susan Magrini
Jan 2015
Intermediate
1 vote
404 views
Restorative Miso Soup

Restorative Miso Soup

2 bunches baby bok choy, sliced 6 Tbsp. traditional red miso 12 oz. silken tofu, cut into

Rocquie
Mar 2015
Advanced
1 vote
295 views
Foodtalk | Antidote ‘Cold pressed organic juice & activated vegan mylk’ … fueled by passion

Foodtalk | Antidote ‘Cold pressed organic juice & activated vegan mylk’ … fueled by passion

Apple, Courgette, Parsley & Peppermint, The Polisher with pineapple, pear, arugula, green

deeba rajpal
Mar 2016
Advanced
1 vote
435 views
Fingers Crossed

Fingers Crossed

mozzarella cheese, divided 1 (24 oz.) traditional pasta sauce 2 tsp. Italian seasoning 1

Krista Marshall
Feb 2015
Intermediate
1 vote
356 views
Grandma Lipschitz's Chopped Herring Salad

Grandma Lipschitz's Chopped Herring Salad

cook method: None/Raw, cuisine: Polish, special category: Kosher, course: Salad, type

Bert Sackman
Sep 2009
Advanced
1 vote
18764 views
Stuffed Cabbage ( Golabki)

Stuffed Cabbage ( Golabki)

to taste, cook method: Bake, cuisine: Polish, course: Main dish, type of dish: Casseroles

Therese
Mar 2013
Intermediate
4 votes
10748 views
Grandma Eligia Vogel's Chili Sauce (for canning)

Grandma Eligia Vogel's Chili Sauce (for canning)

1/2 t. salt to taste, cuisine: Polish, special category: Gluten free, course: Soups, stews

ChaCha Can Cook
Aug 2012
Intermediate
3 votes
7696 views
Cocoa-Lemon Hard Cookies

Cocoa-Lemon Hard Cookies

of Nutella, 2 tablespoon cocoa, cuisine: Polish, course: Desserts, type of dish: Cookies

Little Housewife
Nov 2011
Intermediate
2 votes
3580 views
Plum Cake

Plum Cake

1 tbsp, cook method: Bake, cuisine: Polish, special category: High fiber, course: Desserts

Surabhi Nayak
Jun 2012
Intermediate
1 vote
2222 views
Potato and Cheese Pierogi

Potato and Cheese Pierogi

Tbl. . Butter split, cook method: Boil, cuisine: Polish, course: Side dishes, type of dish

Therese
Mar 2013
Intermediate
2 votes
4588 views
"Eat your play-dough" butter cookies

"Eat your play-dough" butter cookies

extract, cook method: Bake, cuisine: Polish, course: Desserts, type of dish: Cookies

Little Housewife
Nov 2011
Intermediate
1 vote
3329 views
Czerwony Barszcz – Red Beet Soup

Czerwony Barszcz – Red Beet Soup

de Provence, cook method: Boil, cuisine: Polish, course: Soups, stews & chilis, type

Alicja Lombard
Jan 2010
Intermediate
1 vote
7119 views
Potica

Potica

1/2 pounds (6 cups) walnuts -- finely ground, cuisine: Polish, course: Bread

Bob Towlson
Feb 2011
Advanced
1 vote
4007 views
Beet Relish

Beet Relish

tsp. Sugar, 1/4 tsp. salt, cuisine: Polish, course: Side dishes, type of dish: Vegetables

Therese
Mar 2013
Intermediate
1 vote
2942 views
Stuffed cabbage ( Galumpkis )

Stuffed cabbage ( Galumpkis )

P to taste, cook method: Slow cook, cuisine: Polish, course: Main dish, type of dish: Lamb

Chef Paul McGovern
Sep 2016
Professional
2 votes
5382 views
Chicken Alfredo Pierogi~ My Nice Indie's Favorite

Chicken Alfredo Pierogi~ My Nice Indie's Favorite

3/4 cup milk, cook method: Fry, cuisine: Polish, course: Appetizers & snacks, type of dish

ChaCha Can Cook
Apr 2012
Intermediate
1 vote
2815 views